About Schenk Packing Schenk's Quality Assurance
Frequently Asked Questions
  • At Schenk we are proud of our high quality meat products.
  • We feature a HACCP trained staff who have successfully completed a course of instruction in the application of the seven HACCP principles.
  • Labratory on site with Microbiology, chemical and physical testing capabilities.
  • Schenk is U.S.D.A. Inspected EST #6056 and 6056A.
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